It's that time of year again.
Hi Emmanuel - We met you yesterday at the Ferry Building. I bought the Pork Tamales and green salsa. I told you I never had a Tamale I liked.
Well that changed last night.
Your savory tamales are beautifully made and wrapped in silken banana leaves, when steamed they are Absolutely Perfection !
The masa has delicious flavor as well as the pork filling. The green salsa is the best. I served them with Labneh as I had no crema or creme fraiche.
It was a Fabulous Meal !
I always found tamales too dry, too much masa and little filling and never moist. You had to add lots of salsa to eat them.
Your's are heavenly and we are big fans. From now on they will be a Holiday Tradition.
Thank You for your vision, dedication and great cooking. Wishing you all Good Things in the New Year !
Hi Emmanuel - We met you yesterday at the Ferry Building. I bought the Pork Tamales and green salsa. I told you I never had a Tamale I liked.
Well that changed last night.
Your savory tamales are beautifully made and wrapped in silken banana leaves, when steamed they are Absolutely Perfection !
The masa has delicious flavor as well as the pork filling. The green salsa is the best. I served them with Labneh as I had no crema or creme fraiche.
It was a Fabulous Meal !
I always found tamales too dry, too much masa and little filling and never moist. You had to add lots of salsa to eat them.
Your's are heavenly and we are big fans. From now on they will be a Holiday Tradition.
Thank You for your vision, dedication and great cooking. Wishing you all Good Things in the New Year !