Hello friends.
Thank you all for the consistent support, you have no idea how much I appreciate all of you for supporting us through the summer and into fall. Thank you.
I’m keeping this one short.
Bolita is turning 3 on October 25th. We launched our first pay-what-you-can masa orders in late October 2020, and I made my first 5 deliveries of masa on October 25th. Then on Noevmber 1st we made a special Día de Los Muertos menu.
For one week only, I am bringin back the guajillo/squash masa and the black masa (this time it’s tortilla ash and mole negro). All proceeds from the ash masa will be donated to Anera. We will also offer 4 types of tamales. Please pre-order.
THURSDAY 10/26 - Mission Mercado, 84 Bartlett St., SF 3:00-7:00pm
TAMALES!!!! And all the things you love! Tortillas, masa, salsas, tamales.
Saturday 10/28 - Grand Lake Farmer’s Market, Splashpad, Oakland 9:00-2:00pm
TAMALES!!!! And all the things you love! Tortillas, masa, salsas, tamales.
FRIDAY 11/3 - Pop-Up at Gilman Wine Block, 1350 Fifth St, Berkeley, CA 3:00-8:00pm
Come By! Check Instagram for menu details — we’ll have tuna ceviche tostadas, brisket & pepper quesadillas, and more
Saturday 11/4 - Grand Lake Farmer’s Market, Splashpad, Oakland 9:00-2:00pm
And all the things you love! Tortillas, masa, salsas, tetelas, tlacoyos.
Saturday 11/4 - Pop-Up at By The Way Wine Fest, Purity Wine/The Study Wine Bar. 1401 Marina Way South ##280 Richmond, CA 94804 1:00-5:00pm
Come drink some wine and enjoy some food.
Saturday 11/18 - A Very Special Event in SF. Details Soon….. SF, CA 6:00-9:00pm
Thank you for supporting Bolita! We hope to see you soon and can’t wait to feed you!