MASA Y MÁS
Welcome to BOLITA'S Newsletter!
Subscribe here so you don’t miss the first recipe, update, post.
In the meantime, tell your friends!
BOLITA
MASA Y MÁS. I am a maíz and nixtamal enthusiast in the Bay Area. You will receive updates on events/pop-ups, information about varietals and processes, and all the masa recipes you didn't know you needed.
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice