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MASA Y MÁS. I am a maíz and nixtamal enthusiast in the Bay Area. You will receive updates on events/pop-ups, information about varietals and processes, and all the masa recipes you didn't know you needed.

By Emmanuel Galvan · Launched a year ago
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MASA Y MÁS
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MASA Y MÁS

Emmanuel Galvan
Aug 16, 2021
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MASA Y MÁS
bolita.substack.com

Welcome to BOLITA'S Newsletter!

Subscribe here so you don’t miss the first recipe, update, post.

In the meantime, tell your friends!

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© 2022 Emmanuel Galvan
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